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i have been a butcher since i was 15 and quality has always been the most important factor for great tasting meat , of course it helps if you can cook a bit too! i can't tell you how i cook my ribs but i will say that i cook everything on the market on webber bbqs. you will find me on the market from about 3am cooking and getting ready to serve by 9am, i close when i sell out but if the weather is nice i will be gone EARLY so if you come at 3pm and i am not there you will have to wait another week for the best ribs in london baby!! check out the video filmed by karen loban |
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